Becherovka Czech liqueur has been made in Karlovy Vary since 1807 and only two people in the world today know its exact recipe. It is produced from more than 20 different herbs from all over the world, quality alcohol, natural sugar, superior soft drinking water running from the hills near Karlovy Vary, and other natural ingredients.
The herbs used in Becherovka come from Australia, Africa, South America and Indonesia, along with the area of Karlovy Vary.
